American Board of Allied Health, Nutritionist
The American Board of Allied Health certification for Nutritionist recognizes professional expertise in assessing nutritional needs, developing personalized diet plans, and promoting health and wellness through evidence-based nutritional guidance.
Nutritionist
- Duration: 3 Hours
- Exam Code: NUT4111
- Number of Questions: 150
- Passing Score: 50%
Exam Coverage:
- Fundamentals of Dietetics, Food Management and Services.
- Cardiovascular Diseases.
- Diabetes Mellitus.
- Renal Diseases.
- Liver Diseases.
- Gastro-Intestinal Diseases.
- Metabolic Disorders.
- Inflammatory Diseases and Cancer.
- Nutrition Support.
- Community Nutrition.
- Nutrition Through Life Cycle.
References:
- Understanding Normal and Clinical Nutrition— Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.
- Krause’s Food and the Nutrition Care Process— Elsevier eBook, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.
- Clinical Nutrition— Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black, Latest Edition.
- Nutrition and Diagnosis-Related Care— Sylvia Escott-Stump, Latest Edition.
- ADA Pocket Guide to Enteral Nutrition— Charney, P., Malone, American Dietetic Association, Latest Edition.
- Essentials of Food Science— V.A. Vaclavik and E.W. Christian, Springer Science, New York, Latest
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