American Board of Allied Health, Clinical Dietitian
Clinical Dietitian
- Duration: 3 Hours
- Exam Code: NUT4112
- Number of Questions: 150
- Passing Score: 55%
Exam Coverage:
- Fundamentals of Dietetics, Food Management and Services
- Disease Prevention and Health Promotion
- Nutrition Screening, Assessment and Counselling
- Principles of Food Preparation and Training
- Food Science and Normal Nutrition
- Menu Planning
- Procurement and Materials Management
- Metabolic Disorders
- Inflammatory Diseases and Cancer
- Food Production, Distribution and Facility Design
- Medical Nutrition Therapy
- Nutrition Through Life Cycle
Recommended References:
- Understanding Normal and Clinical Nutrition, Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.
- Krause’s Food and the Nutrition Care Process, Elsevier eBook on Intel Education Study, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.
- Clinical Nutrition, Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Blackwell, Latest Edition.
- Nutrition and Diagnosis-Related Care, by Sylvia Escott-Stump, Latest Edition.
- Charney, P., Malone, ADA Pocket Guide to Enteral Nutrition, American Dietetic Association, Latest Edition.
V.A. Vaclavik and E.W. Christian, Essentials of Food Science, Springer Science, New York, Latest Edition.
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