Nutritionist

  • Duration: 3 Hours
  • Exam Code: NUT4111
  • Number of Questions: 150
  • Passing Score: 50%

Exam Coverage:

  • Fundamentals of Dietetics, Food Management and Services.
  • Obesity.
  • Cardiovascular Diseases.
  • Diabetes Mellitus.
  • Renal Diseases.
  • Liver Diseases.
  • Gastro-Intestinal Diseases.
  • Metabolic Disorders.
  • Inflammatory Diseases and Cancer.
  • Nutrition Support.
  • Community Nutrition.
  • Nutrition Through Life Cycle.

Recommended References:

  1. Understanding Normal and Clinical Nutrition — Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.
  2. Krause’s Food and the Nutrition Care Process — Elsevier eBook, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.
  3. Clinical Nutrition — Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black, Latest Edition.
  4. Nutrition and Diagnosis-Related Care — Sylvia Escott-Stump, Latest Edition.
  5. ADA Pocket Guide to Enteral Nutrition — Charney, P., Malone, American Dietetic Association, Latest Edition.
  6. Essentials of Food Science — V.A. Vaclavik and E.W. Christian, Springer Science, New York, Latest Edition.