Clinical Dietitian

  • Duration: 3 Hours
  • Exam Code: NUT4112
  • Number of Questions: 150
  • Passing Score: 55%

Exam Coverage:

  • Fundamentals of Dietetics, Food Management and Services.
  • Disease Prevention and Health Promotion.
  • Nutrition Screening, Assessment and Counselling.
  • Principles of Food Preparation and Training.
  • Food Science and Normal Nutrition.
  • Menu Planning.
  • Procurement and Materials Management.
  • Metabolic Disorders.
  • Inflammatory Diseases and Cancer.
  • Food Production, Distribution and Facility Design.
  • Medical Nutrition Therapy.
  • Nutrition Through Life Cycle.

Recommended References:

  1. Understanding Normal and Clinical Nutrition, Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.
  2. Krause’s Food and the Nutrition Care Process, Elsevier eBook on Intel Education Study, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.
  3. Clinical Nutrition, Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Blackwell, Latest Edition.
  4. Nutrition and Diagnosis-Related Care, by Sylvia Escott-Stump, Latest Edition.
  5. Charney, P., Malone, ADA Pocket Guide to Enteral Nutrition, American Dietetic Association, Latest Edition.
  6. A. Vaclavik and E.W. Christian, Essentials of Food Science, Springer Science, New York, Latest Edition.