{"id":4813,"date":"2025-07-27T11:17:19","date_gmt":"2025-07-27T11:17:19","guid":{"rendered":"https:\/\/american-board.us\/?p=4813"},"modified":"2025-07-27T11:17:19","modified_gmt":"2025-07-27T11:17:19","slug":"nutritionist","status":"publish","type":"post","link":"https:\/\/american-board.us\/ar\/nutritionist\/%d8%a7%d9%84%d8%a8%d9%88%d8%b1%d8%af-%d8%a7%d9%84%d8%a7%d9%85%d8%b1%d9%8a%d9%83%d9%8a\/","title":{"rendered":"American Board of Allied Health, Nutritionist"},"content":{"rendered":"<h3><strong>American Board of Allied Health, Nutritionist<\/strong><\/h3>\n<p>The <span style=\"color: #0000ff;\"><strong><a style=\"color: #0000ff;\" href=\"https:\/\/american-board.us\/ar\/\">\u0627\u0644\u0628\u0648\u0631\u062f \u0627\u0644\u0623\u0645\u0631\u064a\u0643\u064a<\/a><\/strong><\/span> of Allied Health certification for Nutritionist recognizes professional expertise in assessing nutritional needs, developing personalized diet plans, and promoting health and wellness through evidence-based nutritional guidance.<\/p>\n<p><strong><b>Nutritionist<\/b><\/strong><\/p>\n<ul>\n<li><b><\/b><strong><b>Duration: <\/b><\/strong>3 Hours<\/li>\n<li><b><\/b><strong><b>Exam Code: <\/b><\/strong>NUT4111<\/li>\n<li><b><\/b><strong><b>Number of Questions: <\/b><\/strong>150<\/li>\n<li><b><\/b><strong><b>Passing Score: <\/b><\/strong>50%<\/li>\n<\/ul>\n<h3><strong><b>Exam Coverage:<\/b><\/strong><\/h3>\n<ul>\n<li>Fundamentals of Dietetics, Food Management and Services.<\/li>\n<li><\/li>\n<li>Cardiovascular Diseases.<\/li>\n<li>Diabetes Mellitus.<\/li>\n<li>Renal Diseases.<\/li>\n<li>Liver Diseases.<\/li>\n<li>Gastro-Intestinal Diseases.<\/li>\n<li>Metabolic Disorders.<\/li>\n<li>Inflammatory Diseases and Cancer.<\/li>\n<li>Nutrition Support.<\/li>\n<li>Community Nutrition.<\/li>\n<li>Nutrition Through Life Cycle.<\/li>\n<\/ul>\n<h3><strong><b>References:<\/b><\/strong><\/h3>\n<ol>\n<li><b><\/b>Understanding Normal and Clinical Nutrition<em><i>\u2014 Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.<\/i><\/em><\/li>\n<li><b><\/b>Krause&#8217;s Food and the Nutrition Care Process<em><i>\u2014 Elsevier eBook, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.<\/i><\/em><\/li>\n<li><b><\/b>Clinical Nutrition<em><i>\u2014 Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black, Latest Edition.<\/i><\/em><\/li>\n<li><b><\/b>Nutrition and Diagnosis-Related Care<em><i>\u2014 Sylvia Escott-Stump, Latest Edition.<\/i><\/em><\/li>\n<li><b><\/b>ADA Pocket Guide to Enteral Nutrition<em><i>\u2014 Charney, P., Malone, American Dietetic Association, Latest Edition.<\/i><\/em><\/li>\n<li><b><\/b>Essentials of Food Science<em><i>\u2014 V.A. Vaclavik and E.W. Christian, Springer Science, New York, Latest<\/i><\/em><\/li>\n<\/ol>","protected":false},"excerpt":{"rendered":"<p>American Board of Allied Health, Nutritionist The American Board of Allied Health certification for Nutritionist recognizes professional expertise in assessing &#8230; <a class=\"cz_readmore\" href=\"https:\/\/american-board.us\/ar\/nutritionist\/%d8%a7%d9%84%d8%a8%d9%88%d8%b1%d8%af-%d8%a7%d9%84%d8%a7%d9%85%d8%b1%d9%8a%d9%83%d9%8a\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>","protected":false},"author":7,"featured_media":4814,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-4813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-159"],"_links":{"self":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/comments?post=4813"}],"version-history":[{"count":2,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4813\/revisions"}],"predecessor-version":[{"id":4816,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4813\/revisions\/4816"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media\/4814"}],"wp:attachment":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media?parent=4813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/categories?post=4813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/tags?post=4813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}