{"id":4673,"date":"2025-07-27T07:32:08","date_gmt":"2025-07-27T07:32:08","guid":{"rendered":"https:\/\/american-board.us\/?p=4673"},"modified":"2025-07-27T07:32:08","modified_gmt":"2025-07-27T07:32:08","slug":"clinical-dietitian","status":"publish","type":"post","link":"https:\/\/american-board.us\/ar\/clinical-dietitian\/%d8%a7%d9%84%d8%a8%d9%88%d8%b1%d8%af-%d8%a7%d9%84%d8%a7%d9%85%d8%b1%d9%8a%d9%83%d9%8a\/","title":{"rendered":"American Board of Allied Health, Clinical Dietitian"},"content":{"rendered":"<h3><strong><span style=\"color: #0000ff;\"><a style=\"color: #0000ff;\" href=\"https:\/\/american-board.us\/ar\/\">\u0627\u0644\u0628\u0648\u0631\u062f \u0627\u0644\u0623\u0645\u0631\u064a\u0643\u064a<\/a><\/span> of Allied Health, Clinical Dietitian<\/strong><\/h3>\n<h3><strong><b>Clinical Dietitian<\/b><\/strong><\/h3>\n<ul>\n<li><b><\/b><strong><b>Duration: <\/b><\/strong>3 Hours<\/li>\n<li><b><\/b><strong><b>Exam Code: <\/b><\/strong>NUT4112<\/li>\n<li><b><\/b><strong><b>Number of Questions: <\/b><\/strong>150<\/li>\n<li><b><\/b><strong><b>Passing Score: <\/b><\/strong>55%<\/li>\n<\/ul>\n<h3><strong><b>Exam Coverage:<\/b><\/strong><\/h3>\n<ul>\n<li>Fundamentals of Dietetics, Food Management and Services<\/li>\n<li>Disease Prevention and Health Promotion<\/li>\n<li>Nutrition Screening, Assessment and Counselling<\/li>\n<li>Principles of Food Preparation and Training<\/li>\n<li>Food Science and Normal Nutrition<\/li>\n<li>Menu Planning<\/li>\n<li>Procurement and Materials Management<\/li>\n<li>Metabolic Disorders<\/li>\n<li>Inflammatory Diseases and Cancer<\/li>\n<li>Food Production, Distribution and Facility Design<\/li>\n<li>Medical Nutrition Therapy<\/li>\n<li>Nutrition Through Life Cycle<\/li>\n<\/ul>\n<h3><strong><b>Recommended References:<\/b><\/strong><\/h3>\n<ol>\n<li><b><i><\/i><\/b><em><i>Understanding Normal and Clinical Nutrition<\/i><\/em>, Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.<\/li>\n<li><b><i><\/i><\/b><em><i>Krause&#8217;s Food and the Nutrition Care Process<\/i><\/em>, Elsevier eBook on Intel Education Study, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.<\/li>\n<li><b><i><\/i><\/b><em><i>Clinical Nutrition<\/i><\/em>, Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Blackwell, Latest Edition.<\/li>\n<li><b><i><\/i><\/b><em><i>Nutrition and Diagnosis-Related Care<\/i><\/em>, by Sylvia Escott-Stump, Latest Edition.<\/li>\n<li><b><\/b>Charney, P., Malone, <em><i>ADA Pocket Guide to Enteral Nutrition<\/i><\/em>, American Dietetic Association, Latest Edition.<\/li>\n<\/ol>\n<p>V.A. Vaclavik and E.W. Christian, <em><i>Essentials of Food Science<\/i><\/em>, Springer Science, New York, Latest Edition.<\/p>","protected":false},"excerpt":{"rendered":"<p>American Board of Allied Health, Clinical Dietitian Clinical Dietitian Duration: 3 Hours Exam Code: NUT4112 Number of Questions: 150 Passing &#8230; <a class=\"cz_readmore\" href=\"https:\/\/american-board.us\/ar\/clinical-dietitian\/%d8%a7%d9%84%d8%a8%d9%88%d8%b1%d8%af-%d8%a7%d9%84%d8%a7%d9%85%d8%b1%d9%8a%d9%83%d9%8a\/\"><i class=\"fa fa-angle-right\" aria-hidden=\"true\"><\/i><span>Read More<\/span><\/a><\/p>","protected":false},"author":7,"featured_media":4674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[159],"tags":[],"class_list":["post-4673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-159"],"_links":{"self":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/comments?post=4673"}],"version-history":[{"count":2,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4673\/revisions"}],"predecessor-version":[{"id":4677,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/posts\/4673\/revisions\/4677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media\/4674"}],"wp:attachment":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media?parent=4673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/categories?post=4673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/tags?post=4673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}