{"id":6206,"date":"2025-09-08T07:03:41","date_gmt":"2025-09-08T07:03:41","guid":{"rendered":"https:\/\/american-board.us\/?page_id=6206"},"modified":"2025-09-08T07:44:57","modified_gmt":"2025-09-08T07:44:57","slug":"nutritionist","status":"publish","type":"page","link":"https:\/\/american-board.us\/ar\/nutritionist\/","title":{"rendered":"Nutritionist"},"content":{"rendered":"
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Nutritionist<\/strong><\/h3>
  • Duration:<\/strong> 3 Hours<\/li>
  • Exam Code:<\/strong> NUT4111<\/li>
  • Number of Questions:<\/strong> 150<\/li>
  • Passing Score:<\/strong> 50%<\/li><\/ul>

    Exam Coverage:<\/h3>
    • Fundamentals of Dietetics, Food Management and Services.<\/li>
    • Obesity.<\/li>
    • Cardiovascular Diseases.<\/li>
    • Diabetes Mellitus.<\/li>
    • Renal Diseases.<\/li>
    • Liver Diseases.<\/li>
    • Gastro-Intestinal Diseases.<\/li>
    • Metabolic Disorders.<\/li>
    • Inflammatory Diseases and Cancer.<\/li>
    • Nutrition Support.<\/li>
    • Community Nutrition.<\/li>
    • Nutrition Through Life Cycle.<\/li><\/ul>

      Recommended References:<\/h3>
      1. Understanding Normal and Clinical Nutrition<\/em> \u2014 <\/em>Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.<\/li>
      2. Krause’s Food and the Nutrition Care Process<\/em> \u2014 <\/em>Elsevier eBook, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.<\/li>
      3. Clinical Nutrition<\/em> \u2014 <\/em>Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black, Latest Edition.<\/li>
      4. Nutrition and Diagnosis-Related Care<\/em> \u2014 <\/em>Sylvia Escott-Stump, Latest Edition.<\/li>
      5. ADA Pocket Guide to Enteral Nutrition<\/em> \u2014 <\/em>Charney, P., Malone, American Dietetic Association, Latest Edition.<\/li>
      6. Essentials of Food Science<\/em> \u2014 V<\/em>.A. Vaclavik and E.W. Christian, Springer Science, New York, Latest Edition.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Nutritionist Duration: 3 Hours Exam Code: NUT4111 Number of Questions: 150 … <\/p>","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6206","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6206","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/comments?post=6206"}],"version-history":[{"count":4,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6206\/revisions"}],"predecessor-version":[{"id":6355,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6206\/revisions\/6355"}],"wp:attachment":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media?parent=6206"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}