Nutritionist<\/strong><\/h3>

• Duration:<\/strong> 3 Hours<\/li>
• Exam Code:<\/strong> NUT4111<\/li>
• Number of Questions:<\/strong> 150<\/li>
• Passing Score:<\/strong> 50%<\/li><\/ul>

  Exam Coverage:<\/h3>

  • Fundamentals of Dietetics, Food Management and Services.<\/li>
  • Obesity.<\/li>
  • Cardiovascular Diseases.<\/li>
  • Diabetes Mellitus.<\/li>
  • Renal Diseases.<\/li>
  • Liver Diseases.<\/li>
  • Gastro-Intestinal Diseases.<\/li>
  • Metabolic Disorders.<\/li>
  • Inflammatory Diseases and Cancer.<\/li>
  • Nutrition Support.<\/li>
  • Community Nutrition.<\/li>
  • Nutrition Through Life Cycle.<\/li><\/ul>

    Recommended References:<\/h3>

    1. Understanding Normal and Clinical Nutrition<\/em> \u2014 <\/em>Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.<\/li>
    2. Krause’s Food and the Nutrition Care Process<\/em> \u2014 <\/em>Elsevier eBook, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.<\/li>
    3. Clinical Nutrition<\/em> \u2014 <\/em>Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Black, Latest Edition.<\/li>
    4. Nutrition and Diagnosis-Related Care<\/em> \u2014 <\/em>Sylvia Escott-Stump, Latest Edition.<\/li>
    5. ADA Pocket Guide to Enteral Nutrition<\/em> \u2014 <\/em>Charney, P., Malone, American Dietetic Association, Latest Edition.<\/li>
    6. Essentials of Food Science<\/em> \u2014 V<\/em>.A. Vaclavik and E.W. Christian, Springer Science, New York, Latest Edition.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

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