{"id":6154,"date":"2025-09-08T06:59:04","date_gmt":"2025-09-08T06:59:04","guid":{"rendered":"https:\/\/american-board.us\/?page_id=6154"},"modified":"2025-09-08T07:19:03","modified_gmt":"2025-09-08T07:19:03","slug":"clinical-dietitian","status":"publish","type":"page","link":"https:\/\/american-board.us\/ar\/clinical-dietitian\/","title":{"rendered":"Clinical Dietitian"},"content":{"rendered":"
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Clinical Dietitian<\/strong><\/h3>
  • Duration:<\/strong> 3 Hours<\/li>
  • Exam Code:<\/strong> NUT4112<\/li>
  • Number of Questions:<\/strong> 150<\/li>
  • Passing Score:<\/strong> 55%<\/li><\/ul>

    Exam Coverage:<\/strong><\/h3>
    • Fundamentals of Dietetics, Food Management and Services.<\/li>
    • Disease Prevention and Health Promotion.<\/li>
    • Nutrition Screening, Assessment and Counselling.<\/li>
    • Principles of Food Preparation and Training.<\/li>
    • Food Science and Normal Nutrition.<\/li>
    • Menu Planning.<\/li>
    • Procurement and Materials Management.<\/li>
    • Metabolic Disorders.<\/li>
    • Inflammatory Diseases and Cancer.<\/li>
    • Food Production, Distribution and Facility Design.<\/li>
    • Medical Nutrition Therapy.<\/li>
    • Nutrition Through Life Cycle.<\/li><\/ul>

      Recommended References:<\/strong><\/h3>
      1. Understanding Normal and Clinical Nutrition<\/em>,<\/em> Sharon Rady Rolfes, Kathryn Pinna, Ellie Whitney, Brooks Cole, Latest Edition.<\/li>
      2. Krause’s Food and the Nutrition Care Process<\/em>, Elsevier eBook on Intel Education Study, L. Kathleen Mahan, Janice L Raymond, Sylvia Escott-Stump, Latest Edition.<\/li>
      3. Clinical Nutrition<\/em>, Marinos Elia, Olle Ljungqvist, Rebecca Stratton, Susan A. Lanham-New, Wiley-Blackwell, Latest Edition.<\/li>
      4. Nutrition and Diagnosis-Related Care<\/em>, by Sylvia Escott-Stump, Latest Edition.<\/li>
      5. Charney, P., Malone, <\/em>ADA Pocket Guide to Enteral Nutrition<\/em>, American Dietetic Association, Latest Edition.<\/li>
      6. A. Vaclavik and E.W. Christian, Essentials of Food Science<\/em>, Springer Science, New York, Latest Edition.<\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

        Clinical Dietitian Duration: 3 Hours Exam Code: NUT4112 Number of Questions: … <\/p>","protected":false},"author":7,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-6154","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/comments?post=6154"}],"version-history":[{"count":4,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6154\/revisions"}],"predecessor-version":[{"id":6284,"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/pages\/6154\/revisions\/6284"}],"wp:attachment":[{"href":"https:\/\/american-board.us\/ar\/wp-json\/wp\/v2\/media?parent=6154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}